Vegan Lemon Drizzle Cake – Serves 8 – 10

A gorgeously moist,  loaf style cake is vegan as well as gluten free. It's made with real  lemon and lemon oil, and topped with a tangy  drizzle made with real lemon juice.  A classic cake, that pairs fantastically with a cup of tea.  The cake comes uncut, and make approx. 10 portions.

Weight approx , which gives 10 slices.

INGREDIENTS: Gluten free four blend (rice, potato, tapioca, maize, buckwheat flours) water, demerara unrefined sugar, vegetable glycerine, lemon juice, baking powder (disodium diphosphate, sodium hydrogen; rice  flour),  powdered sugar, powdered fruit sugar (erythritol),  xanthan gum, lemon peel,  lemon oil.

ALLERGY ADVICE: for allergens see items in BOLD.
may contain milk, nuts, eggs.

NUTRITIONAL INFO :

Typical values per 100g :    Energy 299kcal 1251kJ  Fat  10g  of which saturates 0.7g  Carbohydrate 60g of which sugars24g Protein 1.6g  Salt 0.40g .

Typical values per 70g serving :  Energy   209kcal  8751kJ  Fat  7.0g  of which saturates 0.5g  Carbohydrate 42g of which sugars17g Protein 1.2g  Salt 0.28g 

STORAGE store in an air tight container, and use by date shown or freeze upon receipt. SUITABLE FOR FREEZING. Once opened, use within 5 days. Everything freezes, so why not stock up?

PACKAGING: Recyclable with compostable film.