A gorgeously moist,  loaf style cake, which is vegan and also gluten free. It's made with real  lemon and lemon oil, and topped with a tangy  drizzle made with real lemon juice. A classic cake, that pairs fantastically with a cup of tea. This delicious cake contains no refined sugar; we use powdered fruit sugars for our drizzle to give a zesty hit. 

The cake comes uncut, and make approx. 10 portions. e700g

SHELF LIFE AND STORAGE: Store in an air tight container. The cake has approximately 5 days shelf life when you get it. Store it in an air tight container until the best before date. Its suitable for freezing if you can’t eat it all in one go, and it best frozen as a whole piece (rather than cut into individual slices). It helps to keep its texture. Freeze on delivery, and it will keep well for three months.

INGREDIENTS: Gluten free four blend (rice, potato, tapioca, maize, buckwheat flours) water, demerara unrefined sugar, lemon juice, baking powder (disodium diphosphate, sodium hydrogen; rice  flour),  powdered fruit sugar (erythritol), cornflour, xanthan gum, real lemon. 

ALLERGENS: see items in bold.

May contain nuts, milk,  eggs