This is a deliciously moist loaf style vegan cake  with a rich earthy chocolate  flavour, and topped with a vegan 'buttercream' and freeze dried raspberry pieces.

This  cake provides 8 -10 slices. Its topping is fragile in nature so we can only provide Manchester delivery for the finished cake at the moment. For other parts of the UK, we can deliver it  to your door cooked and 'ready to assemble'. Sounds like fun! Check out the video to see how easy it is.

STORAGE: The cake is delivered in a recyclable cake box. Store it in the fridge when you get it and it has  about 7 days shelf life . Its can also be frozen if you can’t eat it all in one go! Freeze on delivery, and it will keep for  a month.

TO SERVE: Best served at room temperature to bring out of the flavour.

INGREDIENTS: Gluten free flour blend (rice, potato, tapioca, maize, buckwheat flours), water, beetroot, demerara unrefined sugar, vegetable oil, plant based spread (rapeseed oil, water, coconut oil, almond (nuts), emulsifier (lecithin), carrot juice, lemon juice,  natural flavourings),  baking powder (disodium diphosphate, sodium hydrogen; rice  flour), pea protein,  powdered fruit sugar, xanthan gum, vanilla extract, salt, freeze dried raspberry pieces.

e 750g

Allergy advice: may contain milk, eggs, nuts.

NUTRITIONAL INFORMATION PER 100g:

Energy 1398.3 kJ, Energy 333 kcal, Fat 17.6 of which saturates 4.2, Carbohydrate 45.2 of which sugars 25.2, added sugar 0.0  fibre 1.6g , protein 2.1g, salt 0.57g