Vegan Chocolate Beetroot Cake
This is a deliciously moist vegan cake, with a very rich earthy chocolate flavour, topped with a vegan ‘buttercream’ and raspberry pieces. This loaf style cake serves 8 – 10 .
This is a deliciously moist loaf style vegan cake with a very rich earthy chocolate flavour, and topped with a vegan 'buttercream' and raspberry pieces.
This cake serves 10 . Its topping is fragile in nature so we can only provide Manchester delivery for the finished cake at the moment. For other parts of the UK, we can deliver it to your door cooked and 'ready to assemble'. Sounds like fun!
Shelf life and storage: Store it in the fridge when you get it and it has about 7 days shelf life . Its can also be frozen if you can’t eat it all in one go!. Freeze on delivery, and it will keep for a month.
To serve: Best served at room temperature to bring out of the flavours.
Allergy advice: contains nuts ; may contain milk, eggs, sesame
Ingredients: Gluten free flour blend (rice, potato, tapioca, maize, buckwheat flours), water, beetroot, demerara unrefined sugar, vegetable oil, plant based spread (plant oils, water, emulsifier ( sunflower lecithin) , natural flavourings, vitamin A), plant based cream cheese (coconut oil, starch, salt, acidity regulator, flavourings, olive extract, vitamin B12), baking powder (disodium diphosphate, sodium hydrogen; rice flour), xanthan gum, powdered fruit sugar, vanilla extract, salt, freeze dried raspberry pieces.